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Pani-Puri Masala
Ingredients :

Black Salt, Cumin, Shajeera, Tej Patta, Tuj, Clove, Big Cardamom, Cardamom, White Pepper, Fennel, Dry Ginger, Mango, Ajwain, Nutmeg, Mace, Cytric Acid, Salt, Chilly & Mint leaves.

 
Receipe :

  1. To Serve 5 persons, grind to paste 2 cups of mint leaves, 1 cup green coriander, 8/10 green chillies, 1 big ginger and lime. 

  2. Add the paste to 1½ lit. of water and salt to taste. Add 2 tbl. spoon KAPOL PANI - PURI MASALA and mix the mixer properly.

  3. Serve with Pungent / Tamarind Juice(Chutni), boiled potatoes, boiled black channa or moong else salted boondi as filler in the puris.