For 15-16 Frankies. STUFFING: Boil & Smash 500gm
Potatoes. Mix finely chopped Cabbage and
Onion add Salt as per taste. Add 3-4 of tbsp
of KAPOL FRANKIE MASALA and prepare oval
shape portion of approx. 50gm each.
Keep ready finely chopped Onion-add 2 tsp
Vinegar.
Apply Butter on Chappati-Sprinkle Onion on
it-sprinkle KAPOL FRANKIE MASALA. Put stuff
on it, roast on tawa for 2-3 min. Roll the
Chappati and serve hot.
