Biryani / Pulav Masala
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| Ingredients : |
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Badian,
Cumin, Coriander, Tuj, Black pepper, Tej patta,
Chilly, Cardamom, Big Cardamom, Clove leaves,
Mace, Clove, Shajeera, Nutmeg, Salt & Turmeric. |
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| Receipe : |
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Soak 250gm. Basmati Rice
for half-an-hour and after drying it
heat with 2 Tblspn of Ghee.
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Take one small piece of
ginger, two big tomatoes, 4-6 garlic
sticks, 3 chopped onions and grind to
paste. Take 3Tblspn of ghee, heat it and
ad boiled vegetables like cauliflower,
french beans, carrot, green peas and add
salt, chilly powder, turmeric, 2tblspn
of KAPOL BIRYANI - PULAV MASALA and fry
for 5 minutes along with above paste.
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Cook rice and above
mixture in 700ml of water till the water
gets absorbed.
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