Usal-Misal Masala
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| Ingredients : |
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Coriander,
Black Pepper, Clove, Fennel, Sesam Seeds,
Aniseeds, Tuj, Dry Ginger, Salt, Turmeric, Chilly
& Mango. |
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| Receipe : |
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Chop finely 2-3 Onion
and 10-12 Garlic sticks chop one piece
of coconut. Boil 200 gm White Peas
(Mutter).
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Heat 2 tbsp. oil in a
pan, add onion and garlic mixture, heat
for 2 minutes - add 3 tps. of Kapol
Usal-Misal Masala and boiled white
peas, heat for 2 minutes. Pour 3
glass of water , salt as per taste and
coconut. cook for 15 minutes.
Delicious Usal is ready.
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Misal: Put 25 gm.
mix Farsan in a plate - pour one cup of
Usal on it . Garnish with chopped
onion green coriander, sev and Lime.
Serve hot with Pav.
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