Chilly, Cumin, Salt, Black pepper, Clove leaves,
Clove, Big Cardamom, Fennel, Tuj, Badian, Trifal,
Tej Patta, Turmeric, Asafoetida, Nutmeg, Mace,
Curry leaves & Stone flower.
Add 2-3 tsp. as per taste
while preparing vegetables like Potatoes,
Lady finger, Mix vegetables, chopped brinjal,
Spinach, Farsan like Samosa, Kachori,
Chhole-puri, boiled Chana etc. It will
increase the taste of the meal.